Saint Germain Petit Fours

The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.

Vegetarian friendly

– 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
– 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
– 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
– 6 Financiers, apricot jelly and chopped pistachios.
– 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
– 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
– 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
– 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).