News & Updates
Potato au Gratin – A different use for Potatoes.
Potato au Gratin – a French delicacy that has been adapted through time with a rich, decadent taste of cream, cheese, and potatoes. New Zealand ...
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Dessert Buffets and Grazing Tables – Tips and tricks on how to create!
Dessert Buffets are the new and upcoming way to serve the delightful goodies we always have room for after a meal. Buffets and grazing tables ...
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How To Get Ahead Of The Hospitality Staff Shortages
Staff Shortages… *sigh* the moment when you get a text from your employee and realise they will be off for the next week. Everyone in ...
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ENTRIES OPEN: Hospitality Awards NZ 2022
Source: Scoop Independent News The Hospitality Awards for excellence and back in full swing as we head into orange! The prestigious hospitality awards have been ...
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Emma-Jane’s Hospitality Summit 2022
Emma-Jane’s Creates a new event for the people of Queenstown We as a business have been praying that we return to Orange light sooner than ...
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Hospitality ready for business as Auckland reopening date looms
MEDIA RELEASE: Hospitality ready for business as Auckland reopening date looms Source: Hospitality NZ, Media Release 15th November Hospitality ready for Business as Auckland re-opening ...
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Spring Innovation
Would you believe it that we are already in Spring of 2021! Spring is the season of new beginnings; fresh buds bloom, new lambs grace ...
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Fine Food 2021 Success
FINE FOOD 2021 What an AMAZING show! We had such a blast; thanks to the awesome team XPO Exhibitions & FineFoodNZ. It was a great ...
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Fine Food 2021… See you there!
Hey Emma-Jane’s Fans! It has been a while since we have posted but we have something good to share We will have our fabulous range ...
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