News & Updates
General Orange Cream Nostalgia is here – The new Coca-Cola flavour and 4 ways to use it to your advantage.
The new Coca-Cola flavour and how you can use it to your advantage. Coke has done it again, launching a new flavour that is innovative ...
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General 5 Senses Dining: How Restaurants Can Use This Viral TikTok Trend to Attract Customers
Social media trends often shape customer expectations, and the latest viral sensation—the 5 Senses Trend on TikTok—is no exception. Originally used for gift-giving and date ...
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General Sweeten your Valentine’s Day with our love of Food.
We eat what we love, and we love what we eat. Valentine’s Day is all about cherishing the ones you love. At Emma-Jane’s, our greatest ...
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General Flavours of Summer: The zest of lemon.
There are plenty of Summer Flavours to enhance your traditional dishes. Emma-Jane's focus today is on Lemon. With plenty of uses for sweet and savoury ...
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Events A Closer Look at Innovation on the Lake: Highlights from Our Trade Show
Emma-Jane's Foodservice, in partnership with Bidfood Taupo, recently had the pleasure of hosting Innovation on the Lake, a trade show-style event designed to connect and ...
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Latest News The Evolution of Croissants: Popular Trends Inspired by the Classic Pastry
Croissants are always on trend but for so many different reasons… The Croissant is the most loved french cuisine. Made with a beautiful laminated pastry ...
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General A look into our NEW supplier “Ditsch”
The Legacy of Pretzels Ditsch is one of the newest suppliers of Emma-Jane’s Foodservice and much like our company, it started from humble beginnings. We ...
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Events A quick guide to have the best food for your Oktoberfest celebration
Quickly grab your stein, put on a dirndl and lederhosen and get ready for the Oktoberfest celebrations! Oktoberfest, starting on Saturday 21st at 7pm and ...
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Latest News The profiterole shell – Ways to use.
The profiterole shell At Emma-Jane’s Foodservice, we’re all about making sure our products not only meet your expectations but go beyond them. Our profiterole shells ...
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