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Potato Gratin

The Potato Gratin is created with ingredients selected with care.

This recipe of potatoes, cream, milk, and mozzarella acts as a savoury note to your meal that is both sinfully creamy and melt-in-your-mouth delicious.

Sensibly packaged in individual portions, the Potato gratin will save you time and portioning headaches.

Cook from frozen
24 Minutes at 180C in the oven.

Ham & Gouda Cheese Butter Croissant

A tasty croissant pre-filled with aged Gouda and a slice of artisanal ham. Some young Gouda grated on top finishes the product with a crispiness, a crunchy bite and a nice golden colour.

Gourmand's #1 Seller!!

Crafted with real European butter, no margarine.

Bake from frozen for 20-25mins at 165 ºC with steam (if available)

La Donatella Lemon Rolle Dessert Log

Lemon Rolle Dessert Log

The newest addition to the La Donatella Range! Lemon flavoured sponge folded around whipped cream. Topped with candied lemon slices and shredded coconut.

Frozen Cheesecake

A super tasting frozen cheesecake that can be served straight from the freezer. No wastage. Perfect all occasions which a Chef can customise to finish and suit the event and the time of year. This vegetarian delight is made with all natural ingredients; cream, cream cheese, lemon juice and zest with a vanilla flavour. All sitting on a bed of cinnamon crumble with butter, brown and sugar.

Suitable for vegetarians