Description
Product Specs
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Straight Sided Tart Cup – Sweet
The true secret behind this simplistic common product is what it’s made of. Crafted with 6 ingredients, all of which we
use on a daily basis! Ideal for catering for large groups or a small high-tea platter.
Precut Chocolate Tart
The Chocolate Tart is made up of all butter short crust pastry with a filling rich in chocolate and ground almonds. For a refined look and a little extra sweetness, our tart is covered with a 70% cocoa dark chocolate glaze and decorated with delicate chocolate chunks.
Meringata Dessert Log
Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.
Chocolate Lava Cake
Created especially for all lovers of the essential gourmet dessert. The Chocolate Lava Cake is made extra-special by its distinct chocolatey taste alongside a very runny chocolate centre and soft cake texture.
1st stage: Thawing and refrigerated storage:
• Maximum shelf life of 18 days after thawing (without opening the packaging)
• Maximum conservation of 3 days after opening the packaging
Cook from frozen. Preheat oven to 220°C. Remove aluminium foil cup and place on a baking tray lined with parchment paper. Cook for 10 minutes. Remove from oven and let the lava cakes rest on the baking tray for 5 minutes before serving.