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Emma Jane’s EURO Selection

Praline Filled Butter Croissant 85g

•All butter Croissant with smooth hazelnut cream

•Decoration: sprinkled with dark Belgian chocolate flakes

•Traditional French butter croissants recipe

•Ingredients: Dark chocolate (Belgium), Almonds (USA), Hazelnuts (Turkey), Chocolate chips (Belgium)

•Evenly spread filling …

•Traditionally rolled croissant (NOT folded)

• 60 (2x30) pieces per box 

Segment usage | Instore Bakery, Coffee & pastry shop,Breakfast, afternoon indulgence

Baking Instructions | Option 1 - Bake from frozen: Bake 20-25 min. / 165°C       Option 2 - Thaw & bake: Defrost time 30 min.  Bake time: 18-20 min. / 180°C    

Tips:   Pre-heat oven & create steam during first 25 sec. of baking.  If you use DECK oven, increase baking temp. with 20-30°C


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