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Emma Jane’s EURO Selection

Multigrain Straight Croissant 80g

•French style butter Croissant made with mix of grains and seeds (wheat flour, spelt flour, wheat bran, Flour of roasted barley malt, Rye flour)

•Decoration: Linseeds & Sunflower seeds

•100% NafNac (No Artificial Flavourings No Artificial Colourings)

•Healthy: high in nutrients, fiber & essential minerals

•Crunchy, flaky and light bite

•60 (2x30) pieces per box. 

Segment usage | Foodservice, Food-on-the-go, Coffee & pastry shop, lunch (sandwich applications)

Baking instructions | Option 1 - Bake from frozen: Bake 20-25 min. / 165°C       Option 2 - Thaw & bake: Defrost time 30 min.Bake time: 18-20 min. / 180°C    

Tips:   Pre-heat oven & create steam during first 25 sec. of baking. If you use DECK oven, increase baking temp. with 20-30°C


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