Mini Croissant Multigrain 25g
•French style butter Croissant made with mix of grains and seeds (wheat flour, spelt flour, wheat bran, Flour of roasted barley malt, Rye flour)
•Decoration: Linseeds & Sunflower seeds
•100% NafNac (No Artificial Flavourings No Artificial Colourings)
•Healthy: high in nutrients, fiber & essential minerals
•Crunchy, flaky and light bite
•150 (2x75) pieces per box.
Segment usage | Foodservice, Food-on-the-go, Coffee & pastry shop, Breakfast and all day buffets.
Baking instructions |Option 1 - Bake from frozen: Bake 18-20 min. / 165°C Option 2 - Thaw & bake: Defrost time 20 min. Bake time: 12-14 min. / 180°C
Tips: Pre-heat oven & create steam during first 25 sec. of baking. If you use DECK oven, increase baking temp. with 20-30°C