Mini Butter Croissant

The Lemon tart has an exceptionally fruity filling made up of crème patisserie with lemon juice and natural flavouring, encased in short crust pastry. The tarts are 18cm in diameter, pre-cut into 16 small servings, approx. 18 g each.

Custard & Almond Bretzel Authentic Danish dough filled with cream and decorated with almonds and sugar. These are the Bretzel, one of the most desired sweets of Central European pastries. Made in a completely handmade way with Danish dough, margarine, egg, sugar and a delicious cream and angel hair filling, they are a real attraction for lovers of traditional flavor.

Tiramisu done the right way! Coffee soaked sponge, mascarpone cream and cocoa.

A stunning dessert that will feed a crowd and leave them impressed.

Meringue chunks between layers of fluffy vanilla cream. The Meringata Dessert Log is an ideal solution for your next special occasion. Top the log with fresh fruit for a show stopping dessert.