Description
Product Specs
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Saint Germain Petit Fours
The Saint-Germain petits fours tray includes 8 mini-pastry recipes with rich flavours guaranteed to please every palate.
Vegetarian friendly
- 6 Strawberry slices (Joconde biscuit, strawberry jelly, buttercream and strawberry compote).
- 6 Almondines with lemon zest, lemon cream, lemon and orange zest.
- 6 Triple chocolate squares (chocolate Joconde biscuit, chocolate crunch, milk chocolate mousse, chocolate ganache and white chocolate mousse).
- 6 Financiers, apricot jelly and chopped pistachios.
- 6 Chocolate crumbles with dark chocolate ganache and dark chocolate cream.
- 6 Caramel and cinnamon financiers with caramelised apple compote, topped with chopped almonds.
- 6 Raspberry cheesecakes (cheesecake and raspberry jelly).
- 6 Opéras (coffee soaked Joconde biscuit, coffee flavoured buttercream, chocolate ganache and chocolate icing).
Maple Pecan Plait
This maple pecan plait with a rich maple filling and pecan nuts on top is made according to the traditional Danish recipe.
We make use of authentic Danish margarine, giving this plait the nice layering and crustiness. Ideal to complete your breakfast assortment, or to be eaten on the go!
Bake from frozen for 17-20 mins at 190 ºC – do not use steam.
Vanilla (Gluten free) Filled Mini Profiteroles
A WORLD FIRST!
The perfect gluten free puff that is just as tasty as the real deal. Absolutely no compromise on taste and crispness.
Delight your customers by offering a world famous dessert in gluten free!
Simply thaw and serve.
Vanilla Custard Crown
Authentic crispy Danish pastry filled with Almond paste topped with rich vanilla custard cream and finished with almond nuts.
Filling: Double filling (almond paste + Custard), 24 layers of unique Danish margarine dough.
Decoration: Each carton contains 2 piping bags with sugar icing for decoration after baking (on cold pastries).
Bake from frozen for 17-20 mins at 190 ºC - do not use steam.