Meringata Dessert Log

Exquisite traditional Danish style pastry made with
margarine, egg, sugar and a delicious chocolate
filling. Its artisan appearance, almond and sugar
decoration, as well as the many different ways of
presentation, will surely attract all those with a
sweet tooth. The Bretzel comes ready to bake.

The true secret behind this simplistic common product is what it’s made of. Crafted with 6 ingredients, all of which we
use on a daily basis! Ideal for catering for large groups or a small high-tea platter.

A fan favourite in a new form that is sure to wow your guests and
create a lot less waste in your kitchen. A recipe made to adhere to
the patisserie traditions with Gluten Free Twist. Our fondant is made
of eggs from cage-free chickens, chocolate from a sustainable sector
and guaranteed to be palm oil-free. Our secret: high quality ingredients
and traditional craftsmanship stretching back 25 years.

Fresh cream filled choux pastry profiterole. Tastes just like homemade!!

The ultimate crowd pleaser. Emma Jane’s profiteroles are delectable in taste and pleasing to the eye, a quick and easy desert that is sure to impress your guests or satisfy those sweet tooth’s that come calling...

Our cream puffs are great on buffets and dessert platters. For something a little different add to sundaes or if you are feeling creative our puffs provide a quick way to make a genuine croquembouche tower.

Simply thaw and serve. Thaw time 15 minutes.